Time for the Best Part of the Holidays to Start
Our presents are wrapped and our stockings are stuffed.
This Christmas season has so far been too much shopping and not enough celebrating. That part’s all behind us now so It’s time to have some winter fun and of course, the food.
This weekend started off with a long drive to spend a day dealing with some very unpleasant issues down in Belleville, Ontario. After that was all said and done our trip ended with tobogganing on the farm and our first Christmas feast of the year, cooked over an old wood stove. Everything is now just the way it should be.
I’m back home now and there are lots of gifts under our very tinny tree. Things will be quite around here for the next little while. The Champagne’s on ice, waiting for Christmas morning to come.
I is what you’re getting for Christmas. So you better Love it!
